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Ah!! Doing 3 racks of ribs!

2 using Amish honey and Heinz mustard coated with Killer hogs rub for 3 hours.
And 2 hours with more killer hogs and parkay squeeZe butter and honey with some homemade Jack d bbq sauce. Lastly 1 hour for making the bark smoke at 245 ish. With a glaze of Jack d bbq sauce and light sprinkle of rub.

The other rack is using hard bird rub and mustard and honey as the base for 3 hours same as the other but using mulled Apple cider with a splash of mango juice and habanero juice. Last hour being rubbed with Amish honey and Jack d sauce

First with be a more brown sugary with a nice bold flavor and kick of Jack Daniels

Second with be spicy but very very sweet sticky to your lips taste afterwards.

I am using a 70-30 mix of hickory and apple







https://vimeo.com/146691622
 

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What time is dinner served?
 

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Damn....
Change the title, I can't take it any more.
Now my leftovers won't cut it.
 

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I give up....
 

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Is this rib porn?
 
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